Cuba's national dish is regarded as Rice & Beans whilst Peru is famous for its Ceviche, a delicious raw fish cooked in lemon juice.
Madagascar offers the most natural organic ingredients from vanilla pods to die for to fresh lychees at 2 a penny. Their food is often cooked with a French influence that reflects the country's history. The food here is delicious, fresh and completely free of any kind of preservatives. Madagascar has to offer some of the best food in the word. - "eating in Madagascar was not only delicious but I felt the best I had in years" Mrs Woods.
Enjoy trying to count how many different types of Banana or Potatoes you can taste in Sri Lanka, 40 different types of Banana is the record! Sri Lanka offer huge amount of fresh fruit while Argentina is the land of the great steak.
In Jordan you can take part in a local cooking class and try your hand at authentic Jordanian cooking. 'Petra Kitchen' uses fresh ingredients and local people to teach you their cooking methods.